Fattoria AL FIORE

The name AL FIORE originates from an Italian restaurant opened in Sendai in 2002 by the winery’s founder and CEO, Hirotaka Meguro. Meaning "one flower" in Japanese, AL FIORE reflects the hope that a single, captivating flower will one day produce seeds, spreading joy like a blossoming field of flowers. Fattoria AL FIORE represents the next chapter of that vision—a transition from restaurant to winery, and the foundation for a greater dream: the creation of a metaphorical “flower garden” through community, collaboration, and craftsmanship. It is a place where wine becomes a means to connect people and support the creative efforts of the many friends made along the way. The story began in 2014, when Meguro began cultivating a field in the Adachi area of Kawasaki Town—an area facing abandonment and depopulation. He saw the potential to revitalize the land by planting grapevines and creating a place where people could gather once again. Fattoria AL FIORE is guided by the belief that people with shared values can come together, work in harmony with nature, and create something meaningful. The winery aspires to be a space where joy, creativity, and connection flourish—just like a field of blooming flowers.